- SUPPER MENU -
Thursday until Saturday
STARTERS
LOSADA LARGE PITTED OLIVES (V)
£7
ROUGH PESTO & CIABATTA (V)
£8
HOMEMADE HARISSA HoUMoUS (V)
with Pitta bread
£6
HOMEMADE SOUP (V)
(see specials board)
£8
SHARING BOARD (2 PEOPLE)
rough pesto, gordal olives, houmous, slow roast tomato, mixed charcuterie & ciabatta
£17
MAINS
Daily specials
see blackboard for details
Fresh fish of the dAY
see blackboard for details
KELLYs BUTCHERY 8oz
sirloin steak
with garlic butter, roasted field mushroom, tomato & chunky chips
£28.5
HOMEMADE GOATS CHEESE (V/VE*)
with thyme & red onion tarte tatin, roasted beetroot,
butternut squash & charred tender stem broccoli
£19.5
BEER BATTERED FISH & CHUNKY CHIPS
with tartar sauce (mushy/garden peas + £1)
£16.5
HOMEMADE 8oz beef burger
with tomato relish, relish, gherkins,
baby gem & chips
(add bacon, blue cheese or garlic mayo +£1)
£16.5
VEGETARIAN BURGER (V)
with tomato relish & chips (seeded buns vegan friendly)
£16
KIDS MENU
Beer battered fish
with chips & garden peas
£9
BREADED CHICKEN THIGHS
with chips & baked beans
£9
Pork sausage
with chips & baked beans
£9
SIDE DISHES
Dressed mixed leaf salad £3 / Chips £4 / Ciabatta £3
PUDDINGS
PLEASE ASK TO SEE PUDDINGs £8
A SELECTION OF LOCALLY SOURCED ICE CREAM £3.5/SCOOP
Please ask for advice on allergens
A discretionary 10% service charge will be added to tables. Thank-you.