- SUPPER MENU -
Thursday until Saturday
STARTERS
LOSADA LARGE PITTED OLIVES (V)
£6
ROUGH PESTO & CIABATTA (V)
£8
HOMEMADE HARISSA HUMMUS (V)
with Pitta bread
£6
HOMEMADE SOUP OF THE DAY (V)
(see specials board)
£7
SHARING BOARD (2 PEOPLE)
rough pesto, gordal olives, houmous, slow roast tomato, mixed charcuterie & ciabatta
£16
MAINS
BEER BATTERED FISH & CHUNKY CHIPS
with tartar sauce (mushy/garden peas + £1)
£16.5
HOMEMADE 8oz beef burger
with tomato relish, relish, gherkins, baby gem & chips (add bacon, blue cheese or garlic mayo)
£16.5
VEGETARIAN BURGER (V)
with tomato relish & chips (seeded buns vegan friendly)
£16
SMOKED APPLEWOOD CHEDDAR SOUFFLé (V)
with grilled courgettes, slow roast heritage tomatoes, green olive tapenade
£18.5
KELLY BUTCHERY 8oz sirloin steak
with garlic butter, roasted field mushroom, tomato & chunky chips
£27.5
Daily specials
see blackboard for details
Fresh fish of the dAY
see blackboard for details
KIDS MENU
Beer battered fish
with chips & garden peas
£9
BREADED CHICKEN THIGHS
with chips & baked beans
£9
Pork sausage
with chips & baked beans
£9
SIDE DISHES
Dressed mixed leaf salad £3 / Chips £4 / Ciabatta £3
PUDDINGS
PLEASE ASK TO SEE PUDDINGs £7.5
A SELECTION OF LOCALLY SOURCED ICE CREAM £3/SCOOP
Please ask for advice on allergens
10% service charge will be added to all bills