CHRISTMAS PARTY MENU

 

To book please email us on info@thefoxandbadger.com

2 COURSES £30 - 3 COURSES £35

 
 

CHRISTMAS OPENING HOURS

TUES 23rd DECEMBER : Noon-11pm (Kitchen open 12-4)
Food Truck Takeaway/Eat-In 5-8
CHRISTMAS EVE : Noon-8pm (Kitchen open 12-4)
CHRISTMAS DAY : Noon-2pm (Drinks Only)
BOXING DAY : Noon-5pm (Drinks Only)
SAT 27th DECEMBER : Normal Saturday hours
SUN 28th DECEMBER : Normal Sunday hours
MON 29th DECEMBER : Closed all day
TUES 30th DECEMBER : Noon-11 pm (Kitchen open 12-4)
NEW YEARS EVE : Noon-8 pm (Kitchen open 12-4)
NEW YEARS DAY : Closed all day

 
 

STARTERS

 

 
 

GOAT’S CHEESE GNOCCHI (V)

with slow roasted tomatoes, pine nut butter & pesto dressing

BEEF & STILTON CROQUETTES

with anchovy mayonnaise & straw potatoes

POTTED PRAWNS

with toasted ciabatta, fennel & cucumber salad

HOMEMADE SPICED PARSNIP SOUP (V)

MAIN COURSES

 
 

 
 

RoastED turkey CROWN

with pigs in blankets, roast potatoes, roast parsnips, sage & onion stuffing & homemade gravy

BEEF BOURGUIGNON

with horseradish dumplings & roasted carrots

PAN FRIED FILLET OF sea bass

with butternut squash purée, bubble & squeak, crispy pancetta & scallops

HOMEMADE VEGETARIAN NUT ROAST (V) (VE)

with vegetarian roast potatoes, Yorkshire pudding, roast parsnips & vegetables *contains nuts

 

PUDDINGS

 

 
 
 

HOMEMADE sticky toffee pudding

with toffee sauce & vanilla ice cream

APPLE CRUMBLE

with crème anglaise *contains nuts

CHOCOLATE & KAHLUA CHEESE CAKE

with brandy snap

LOCALLY SOURCED CHEESE & BISCUITS

with chutney & grapes

Please ask for advice on allergens

A discretionary 10% service charge will be added to all final bills. Thank-you.