- NEW YEARS EVE -
STARTERS
CORNISH CRAB
on toasted sourdough, frisée & chive salad
HOMEMADE CHICKEN & duck liver parfait
with homemade chutney & toast
carpaccio of venison
with pickled vegetables, remoulade & candied walnuts
SEED CRUSTED CROTTIN OF GOATS CHEESE
with tomato relish & salad
MAINS
RUM OF LAMB, lamb shoulder croquette shepherds pie
with carrot puree & curly kale
Roast PARTRIDGE
with fondant potato, cabbage and bacon & celeriac puree
PANFRIED FILLET OF HAKE
with saffron and leek risotto & brown shrimp butter
MUSHROOM, CELERIAC & THYME PITHIVIER
with buttered mash, winter greens & onion gravy
PUDDINGS
TRIO OF PUDDING
Chocolate Parfait, Lemon Tart & Raspberry Sorbet
HOMEMADE STICKY TOFFEE PUDDING
with clotted cream & toffee sauce
LOCALLY SOURCED CHEESES
with biscuits & grapes
Please ask for advice on allergens
A discretionary 10% service charge will be added to all final bills. Thank-you.